Healthcare
Tony Almeida: 2010 Silver Plate Winner from the Healthcare Segment
Tony Almeida takes professional hospitality management personally. Very personally....
Guest Chef: "Best Job I Ever Had"
Former commercial chef finds 'dream job' in senior dining facility...
Good To Go!
Onsite c-stores are evolving as operators capitalize on growing demand for sustainable, organic and natural foods....
Taking the Pledge
The healthy Food in Health Care movement has grown dramatically as cultural forces put more emphasis on healthy eating....
Making Participation A Priority
As school meal budgets get tighter,enticing customers into the lunch line has become a critical factor in balancing the books....
FM Innovator: University Hospitals of Cleveland
Sodexo's operation of University Hospitals of Cleveland's dining operations illustrates how multi-location contracts operate in healthcare. ...
Senior Dining Comes of Age
Choice and flexibility are the watchwords in the retirement communities of today—and the future. ...
Casual Bistro Settings Typify Senior Dining Venues of the Future
“The expectation of residents is different now,” says Barbara chappetta, RD, LDN, corporate director of culinary and nutrition services for AcTS Retirement-Life communities....
HFM Has a Last (and First) Hurrah
Healthcare association meets for last time before becoming part of the new Association for Healthcare Foodservice (AHF)....
AHF Unveils New Logo
The Association for Healthcare Foodservice has a new logo to go with its larger mission....
AVI Jump-Starts Farmers Market at Cleveland Clinic
Commitment to purchasing unsold product gave participating vedors comfort level in early going....
Sodexo Acquires In-Home Service Provider
Comfort Keepers offers non-medical services to seniors living independently....
Best of Show
BYU's campus dining operation has been an industry leader for a long time. Under the leadership of Dining Services Director Dean Wright, it has literally re-created and elevated the scope...
Food Management Magazine Announces Its 2009 Best Concept Award Winners
From spectacular restaurant and station concepts to novel special events and specialized menus, FM's annual awards program highlights the most innovative operations in onsite foodservice....
Lingerers Welcome
THE BIG IDEA: The typical hospital gift shop is a drab affair managed by volunteers that offers an uninspired inventory of the usual suspects: candy, cards, balloons, bottled beverages and maybe some flowers....
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