Recipe Categories
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Appetizers/Sides
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Entrees - Poultry
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| Beverages
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Entrees - Pizza/Sandwiches
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| Bakery/Desserts
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Entrees - Vegetarian
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| Entrees - Meat
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Produce/Dairy
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| Entrees - Seafood
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Sauces/Seasonings
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Appetizers
Cauliflower and Goat Cheese Chiles Rellenos
YIELD: 8 servings For Charred Tomato Sauce: 4 medium (66) tomatoes cup red onion, diced 1 clove garlic cup chicken stock 1 tsp. oregano 1 tsp. kosher Read More
Beverages
Mexican Mocha
cup Pearl Chocolate Organic soymilk tsp. cinnamon, plus more for dusting 3 oz. strong espresso (double shot) Steam soymilk and cinnamon until hot and Read More
Bakery/Desserts
Banana-Pineapple Oatmeal Breakfast Cake
YIELD: 30 3 cups quick cooking oats 2 cups all-purpose flour 1 cup whole wheat flour 2 Tbsp. baking powder 1 tsp. salt 1 Tbsp. cinnamon 6 eggs 1 cup brown Read More
Entrees - Meat
Machaca Flat Iron with Cilantro Tomalito and Corn Chile Sauce
YIELD: 6 SERVINGS 1 Tbsp. brown sugar 1 tsp. garlic powder 1 tsp. ground toasted cumin seed 1 tsp. mild ground chile powder tsp. ground Mexican oregano Read More
Entrees - Poultry
Charred Beer Onion Chicken Sandwich with Red Pepper Sauce and Smoked Cheddar Cheese
YIELD: 8 SERVINGS For Beer Onion Jalapeno Marinade: 2 yellow onions, sliced 3 cups dark beer 1 bunch cilantro, chopped 1 cup canola oil 3 Tbsps. roasted Read More
Entrees - Seafood
Thai Yellow Curry Shrimp
YIELD: 24 4 cups jasmine rice As needed, vegetable oil 6 lbs. peeled, deveined medium shrimp 12 cups roll-cut green and yellow zucchini 6 cups prepared Read More
Entrees - Pizza/Sandwiches
Crab and Wild Mushroom Pizza
YIELD: 4 EIGHT-INCH INDIVIDUAL PIZZAS 2 Tbsp. olive oil 8 oz. mixed mushrooms, including baby bella, shiitake, oyster, enoki, thinly sliced 16 cloves Read More
Entrees - Vegetarian
Basics & Beyond: Favorite Pizza "Places"
Onsite operators can use the many regional variations of pizza to set of sense of place. Read More
Produce/Dairy
Iowa-Style Edamame Cucumber Dill Salad
YIELD: 6 to 8 servings 4 oz. prepared Cucumber Dill Mayonnaise 1 Tbsp. white or rice vinegar 1 tsp. sugar 1 small red onion, finely chopped 1 large cucumber, Read More
Sauces/Seasonings
Meatballs with Honey-Harissa-Pomegranate Glaze
YIELD: 24 MEATBALLS (8 APPETIZER SERVINGS) For the glaze: 2 cups pomegranate paste 1 cup honey 1 cup red wine, preferably shiraz or zinfandel 1 Tbsp. Read More
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