Produce and Dairy Articles
Canned Fruit Convenience
Always in season, canned fruit is a reliable stockroom staple Read More
Go Veggie
Crisp, colorful and fresh, vegetarian dishes on your menu can attract everyone from the dedicated vegans to the vegi-curious Read More
Healthwise: For Fresh Ideas: Ask the Producers
Creating innovative menus Providing healthful food options appealing to customers' appetites making a cafeteria or dining room an engaging place to eat. Read More
Smart Salads
Martin Breslin Director for Culinary OperationsHarvard University Dining ServicesCambridge, MA Our students really enjoy the grain salads that we serve, Read More
On-the-Go Omelet
Yield: 12 servings 12 slices white bread 6 oz. cooked and crumbled, seasoned breakfast sausage 12 large eggs, beaten 34 cup salsa, medium to hot flavor, Read More
Produce and Dairy Recipes
Iowa-Style Edamame Cucumber Dill Salad
YIELD: 6 to 8 servings 4 oz. prepared Cucumber Dill Mayonnaise 1 Tbsp. white or rice vinegar 1 tsp. sugar 1 small red onion, finely chopped 1 large cucumber, Read More
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