Food Features
The Power of "WOW"
Catering sales in the noncommercial sector are on the rise following a tough recession. And while food quality is critical to any successful event, it's the experience that guests request again. Or not...
Start Spreading the News
Flavorful spreads punch up poultry sandwiches, pita pockets and wraps with added zing, value and ethnic flavor....
Menu Trendwatch: Healthy Questions
Small changes in a menu can help your customers make healthier meal choices....
Peruvian Cuisine Revealed
Dating back to pre-Incan times, the cuisine of the Peruvian coast, mountains and rainforest is finding a place on today's menus....
Reeling in the Customers
Operators are building strong value propositions with smart seafood menu planning....
10 Food Trends for 2010
Special treatments can add price point appeal. ...
Amazing Grains
Rice and whole-grain pasta are sturdy staples for the menu...
Better Buffets
With easy and inexpensive upgrades, your everyday or special-event buffet can be strictly A-list....
The Thrill of the Grill
It's no smoke and mirror trick; the regional and primal appeal of barbecue is very real....
Casseroles: Back to the Future
Retro food is suddenly "au courant," making casseroles, in all their guises, trendy additions to the menu mix. ...
Menu Planning: Latin American Style
Succulent, melt-in-your mouth pork transcends borders to enhance menus across Latin American cuisine. ...
Canned Fruit Convenience
Always in season, canned fruit is a reliable stockroom staple...
Bowl Models
Customers discover adventure in a meal when tasty ingredients deliver comfort and convenience in a single bowl....
Menu TrendWatch: Vegging Out
Make your menu veggie friendly to ensure its widest possible appeal....
72 Bites
Appetizers offer taste, texture and trendy culinary accents, all in one—or two—bites. Here are plenty of tips and recipes to help build your appetizer repertoire....
Recipe Search
Frequently Viewed
