Vegetarian Articles
Veg Out | Vegetarian Monday's
One of Anthony Geraci's innovations in the Baltimore City Public Schools school meal program is Meatless Mondays. The system is the largest in the country Read More
Vegan Menu Ideas
A Mediterranean Dinner: roasted pepper and eggplant dip with focaccia and artisan breads; mushroom asparagus risotto; wilted greens with roasted garlic, Read More
Go Veggie
Crisp, colorful and fresh, vegetarian dishes on your menu can attract everyone from the dedicated vegans to the vegi-curious Read More
New Italian Translations
Lasagna again? That's not so bad, but it's predictable. How about Pear Lasagna with Brie? Now, that's Amore! When your customer base is largely made up Read More
Vegetarian Recipes
Wild-Rice Salad with Spiced Pepitas, Sun-Dried Cranberries and Apple-Cider Vinaigrette
YIELD: 12 SERVINGS 1 lb. Grade A wild rice 2 qts. chicken stock 3 oz. apple-cider vinegar 3 oz. vegetable oil 4 oz. pepitas (pumpkin seeds) toasted in Read More
Roasted New Potato and French Green Bean Salad
YIELD: 6 TO 8 SERVINGS 1 lb. French green beans, clipped Salted water, as needed Ice water, as needed 1 lb. new potatoes, medium dice 1 tsps. salt 1 tsps. Read More
Grape and Brie Fritters
YIELD: APPROX. 40 2" FRITTERS 1 cup water cup " pieces butter 1 cup all-purpose flour 8 oz. brie, diced 3 eggs, beaten tsp. salt 2 cups halved red seedless Read More
Egg Salad with Zucchini, Capers and White-Truffle Oil
YIELD: 24 SERVINGS 36 hard-boiled eggs, diced fine 1 cups mayonnaise cup grainy deli mustard with turmeric cup diced raw zucchini cup capers cup finely Read More
Mediterranean Sliders
YIELD: 8 SERVINGS 2 Tbsps. olive oil 2 shallots, finely minced 2 garlic cloves, finely minced 1 cup small-dice portobello mushroom 2 lbs. ground beef Read More
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