Reeling in the Customers

By Tara Fitzpatrick

Operators are building strong value propositions with smart seafood menu planning. Read More

Seafood Trends Can Add Up to Low Cost

Street foods of the world are projected to continue their popularity for a long time to come. The fish-taco craze in America, said to have begun in San Read More

The Super Green Fish List

The Monterery Bay Aquarium's Seafood Watch introduces The Best of the Best fish that are good for you and the environment. Albacore Tuna (troll- or pole-caught, Read More

Basics & Beyond: One Fish, Two Fish

By Tara Fitzpatrick

Heidi Gereighty Director of Dietary and Food ServicesChildren's HospitalNew Orleans, LA The Fried Catfish Po' Boy is the best selling seafood sandwich, Read More

New Italian Translations

By Tara Fitzpatrick

Lasagna again? That's not so bad, but it's predictable. How about Pear Lasagna with Brie? Now, that's Amore! When your customer base is largely made up Read More

Thai Yellow Curry Shrimp

YIELD: 24 4 cups jasmine rice As needed, vegetable oil 6 lbs. peeled, deveined medium shrimp 12 cups roll-cut green and yellow zucchini 6 cups prepared Read More