Pizza & Sandwich Articles
Basics & Beyond: Favorite Pizza "Places"
Onsite operators can use the many regional variations of pizza to set of sense of place. Read More
Sandwich Innovations
The ultimate grab and go menu item comes of age. Read More
Open Your Own Patio Pizzeria
Tired of the same old brats and burgers in your family or neighborhood cookouts? Spice-maker McCormick suggests you consider making simple homemade pizzas Read More
The Sandwich: An American Icon
Almond Butter & Jelly Sandwich Yield: 1 sandwich 2 slices oat bran bread 1 Tbsp. almond butter 1 Tbsp. 100% fruit spread 1. Spread slice of bread with Read More
Deli Menu Makeovers
The new Slices Deli, opened last winter at the Aramark-operated Center Court dining facility at University of Cincinnati, takes the made-to-order concept Read More
Pizza & Sandwich Recipes
Crab and Wild Mushroom Pizza
YIELD: 4 EIGHT-INCH INDIVIDUAL PIZZAS 2 Tbsp. olive oil 8 oz. mixed mushrooms, including baby bella, shiitake, oyster, enoki, thinly sliced 16 cloves Read More
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