Editor's Page
Editor's Page: What Would Jamie Do?
Jamie Oliver's "Food Revolution" treats a serious subject, but turns it into reality show spectacle...
Editor's Page: A Squeeze Play in Campus Dining
Administrators in higher education need to remember that consumers are highly sensitive to food and meal plan price increases....
Building Participation: A Cross-Segment Imperative
Participation increases can change foodservice financials dramatically, and usually for the better....
Prepare for a Second Coming of the Age of Nutrition
Irecently had reason to look up the very first issue of Food Management, published back in August of 1972. The cover story was The Dramatic Age of Nutrition,...
A Devilish Look at Food Humor
A bit of food humor goes a long way to lighten the stress of the holidays. ...
Editor's Page: The Reauthorization Pot is Boiling
A new report from the Institute of Medicine will improve but complicate child nutrition standards in schools....
Editor's Page: On Comfort Food and Choice
Conventional wisdom is not always a good predictor of eating behavior....
Editor's Page: Networking, Social Media and One's Larger Circle of Friends
Much has been made of so-called social media in the past year, and many of the people I know wonder how much of this attention is warranted and how much...
Editor's Page: National Healthcare Challenges
Healthcare its costs, outcomes, insurance, and politics are everywhere in the news these days, and not only because President Obama wants reform. At a...
Editor's Page: Any Comments? Observations?
Some online readers of FM may have noticed that our website introduced a new feature some months ago that allows them to comment on articles that we post...
Editor's Page: Loose Ends at Summer Solstice
I am always intrigued when I read of studies that point out some of the oddities of human eating behavior. One that was cited in The New York Times recently was so counter-intuitive that I had to look up the original citation. It was electronically published by the Journal of Consumer Research in April with the somewhat off-putting title, Vicarious Goal Fulfillment: When the Mere Presence of a Healthy...
Editor's Page: An Open Window
In April, it was impossible to ignore the countless news reports on the H1N1 flu It dominated headlines for most of the month, from informative pieces...
Editor's Page: In Praise of Kitchen Chemists
With the much greater attention paid to the culinary arts in recent years, it is easy to forget that cooking is science as well as an art. Cooking is,...
The Competitor as Mentor
In contemporary business life, a mentor is a trusted friend or counselor in a senior position who can provide confidential advice and guidance for one's...
The Other Side of the Service Equation
Non-food services are becoming a much more significant part of foodservice contractor service portfolios....
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