Menu and Cuisine
The Power of "WOW"
Catering sales in the noncommercial sector are on the rise following a tough recession. And while food quality is critical to any successful event, it's the experience that guests request again. Or not...
Child Nutrition Gets a Powerful Ally
First Lady's obesity initiative timed to have maximum impact on Child Nutrition reauthorization...
Editor's Page: What Would Jamie Do?
Jamie Oliver's "Food Revolution" treats a serious subject, but turns it into reality show spectacle...
Mexican Menu Makeovers
There's no ingredient like authenticity to spice up the Mexican items on your menu...
Taking the Pledge
The healthy Food in Health Care movement has grown dramatically as cultural forces put more emphasis on healthy eating....
Menu Trendwatch: Healthy Questions
Small changes in a menu can help your customers make healthier meal choices....
Bean Cuisine: Low Fat, High Nutrients
Is there anything they can't do? Beans lower cholesterol, add nutrients, effortlessly swith places with meat, and even save money....
UMASS Chocolate 101
This is a credit UMass students can't wait to earn. Chocolate 101, a three-and-a-half hour, hands-on session with University of Massachusetts Chef Simon...
Food Photography 101: Part 2
Part 2 in a series of articles about the techniques onsite foodservice professionals employ to shoot their own, high-quality plated food images....
Mini Burgers, BIG Flavors
The sliders craze is still going strong. These little burgers are sassy, savory and just the right size for endless possibilities. ...
Guiding Stars Guide Nutrition at UNH
System gives students quick info about the relative healthfulness of different dishes....
Peruvian Cuisine Revealed
Dating back to pre-Incan times, the cuisine of the Peruvian coast, mountains and rainforest is finding a place on today's menus....
10 Food Trends for 2010
Special treatments can add price point appeal. ...
The Thrill of the Grill
It's no smoke and mirror trick; the regional and primal appeal of barbecue is very real....
Amazing Grains
Rice and whole-grain pasta are sturdy staples for the menu...
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