Appetizer and Side Articles
The King of Casseroles: Mac and Cheese
Can there be a more beloved dish than creamy, hot macaroni and cheese? Purists insist only cheese and pasta can be used in the recipe. But for the rest Read More
S'morewiches
YIELD: 24 mini cookie sandwiches 24 (1.33 oz.) Sweet Discovery Triple Chocolate cookie dough nuggets 1 cups marshmallow crme Preheat oven according to Read More
72 Bites
Appetizers offer taste, texture and trendy culinary accents, all in one—or two—bites. Here are plenty of tips and recipes to help build your appetizer repertoire. Read More
Whole Grains for the Whole Menu
Lars Kronmark was part of a small team of instructors who laid the foundation for the Culinary Institute of America's California campus, Greystone. In Read More
The Secret Life of Side Dishes
The success of a side dish requires but one thing: culinary ingenuity. Read More
Appetizer and Side Recipes
Cauliflower and Goat Cheese Chiles Rellenos
YIELD: 8 servings For Charred Tomato Sauce: 4 medium (66) tomatoes cup red onion, diced 1 clove garlic cup chicken stock 1 tsp. oregano 1 tsp. kosher Read More
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